À La Carte

Homemade sourdough & snacks


Duck liver parfait, cured duck, brioche, pickled cherries  €13

New season asparagus, hazelnut emulsion, quail egg, crispy pork €12

Cured & smoked Clare Island organic salmon, tomato, basil, violet artichoke €13.50

Red mullet, broad beans, violet artichoke, bisque €13.50

Main Courses

New season lamb, tortellini, baby gem, mousserons, pickled mustard seeds €29

Saddle of rabbit, pancetta & girolle linguini, peas, wholegrain mustard sauce €27,50

Barbecued Irish beef rump, grelot onion, corned tongue, pomme dauphine shallot & horseradish confit €27

Wild brill, grilled Ballymakenny potatoes, anchovy crème fraiche, salsa verde, squid €28.50

Kale, parmesan, garlic €4

Baby potatoes €4


Chocolate délice, pecan nuts , milk sorbet €8

Irish strawberries, mascarpone, gateau voyageur €8.50

Passion fruit soufflé, vanilla ice cream €9

Vegetarian Menu

Leek & watercress velouté €11

Jerusalem artichoke & mushroom tart, hazelnut pesto, Boilie goat cheese €12

Salt baked beetroot, smoked sheep cheese agnolotti €21

Roast cauliflower, pomme dauphine, pearl onion €21

Market vegetables €4 

Baby potatoes €4

Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 7.30pm last order & Friday 5.30pm – 6pm)

2 courses €28 / 3 courses €32

Homemade sourdough


Red mullet, confit fennel, pickled seaweed, squid ink sauce

Salad of charred grill purple sprouting broccoli, violet artichoke, hazelnut emulsion

Crispy pigs head, burnt apple puree, smoked eel, endive

Main courses

Rabbit saddle, pea and girolles linguini, pancetta

Atlantic hake, courgette flower, langoustine & scallop mousse, fregola

Braised Irish beef cheek, spinach, pomme dauphine, shallot & horseradish

Kale, parmesan, garlic €4

Baby Potatoes €4


Irish strawberries, vanilla mascarpone
Estela Vintage – Tannat, Malbec €8

Callebault chocolate cremeux, crumble, milk sorbet
Fine Ruby Port, Quinta do Noval €8.50

Choux patissier, pecan nuts, salted caramel
Clos du Gravillas, ‘Douce Providence – Muscat €8

Group menu

€50 per person

Homemade sourdough & snacks


Main courses


**All menus subject to change

Unlimited filtered still or sparkling water €1 per person

Please advise staff if you have any dietary requirements

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