À La Carte

Homemade bread
Amuse bouche

Starters

Pheasant pithivier, madeira sauce €13.50

Poached sole & oyster, leek, Vermouth and chive sauce  €14

Salt baked celeriac, hazelnut, Ardsallagh goat farm cheese, chanterelles €11

Tartare of venison, scotch quail egg, smoked mayo, Jerusalem artichoke €12.50

Main Courses

Turbot, cauliflower, gnocchi, five spice, red wine sauce €29

Fillet of beef, pomme purée, horseradish & parsley crust, ox tongue €32

Comeragh hill lamb, smoked sheep cheese ravioli, anchovy & caper €26.50

Wild mallard duck, potato & bacon terrine, braised red cabbage, roast foie gras €27.50

Hispi cabbage €3.50

Wild game may contain traces of shot

Desserts

Salted caramel tart, milk sorbet, salted milk foam €8

Estela Vintage – Tannat, Malbec €8

Spiced pumpkin mousse, speculoos, brown butter ice cream €8

Tawny Port 10 years old, Quinta da Vallado €9.95

Praline parfait, hazelnut shortbread, chocolate sorbet €8.50

Clos du Gravillas “Douce providence” – Muscat €8

Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread €11.50

Fine Ruby Port, Quinta do Noval €8.50

**All menus subject to change due to availability

Vegetarian Menu

Crispy hen egg, Coco de Paimpol, hollandaise €11

Salt baked celeriac, hazelnut, Ardsallagh goat farm cheese  €11

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Roast cauliflower, pickled raisins, pine nuts €21

Handmade gnocchi, chanterelles, parmesan €21

Market greens €3.50

Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 6.50pm last order)

2 courses €26 / 3 courses €29

Salt baked celeriac, hazelnut, Ardsallagh goat farm cheese

Roast scallop, cauliflower, raisin & caper dressing

Glazed lamb breast, sweetbread, Roscoff onion, anchovy

Roast cod, Jerusalem artichoke, gnocchi, chanterelle sauce

Braised beef cheek, pomme purée, onion & ox tongue

Breast & confit leg of mallard duck, potato and bacon terrine, red cabbage

Hispi  cabbage €3.50 / Potatoes €3.50

Chocolate and praline mousse, mascarpone, chocolate sorbet

Salted caramel tart, milk sorbet, salted milk foam

Selection of Irish cheeses, quince paste, homemade crackers,   walnut and raisin bread (€5 supplement)

Unlimited filtered still or sparkling water

**All menus subject to change due to availability

Group menu

€47.50 per person

Homemade sourdough & snacks

Starters

Pheasant pithivier, madeira sauce

Salt baked celeriac, Ardsallgh goat farm cheese, chanterelles

Charred mackerel, leek, Vermouth and chive sauce

Main courses

Fillet of beef, pomme purée, horseradish & parsley crust, ox tongue

Atlantic cod, cauliflower, gnocchi, five spice, red wine

Comeragh hill lamb, Roscoff onion, anchovy & caper

Hispi cabbage €3.50

Desserts

Salted caramel tart, milk sorbet

Chocolate & praline mousse, mascarpone, chocolate sorbet

Selection of cheeses, quince paste, homemade crackers, walnut & raisin bread

**All menus subject to change

Wine List

Aperitifs

Kir €7.50
Mas Candí Cava Brut Nature €9.50
Kir Royal €9.95
Bellini €9.95

White by the glass

Domaine Horgelus – Sauvignon blanc 2016 €7.00
Cotes de Gascognes, France – clean, tropical fruits

L’Etang de Sol – Picpoul de Pinet 2015 €8.00
Languedoc, France – fresh, dry, citrus

Alkoomi – Chardonnay 2016 €8.90
Frankland River, Australia – refreshing, ripe peach & melon

Benito Santos – Godello 2015 €9.80
Galicia, Spain – dry, note of honey, apricot

Red by the glass

Marques de Tezona – Tempranillo 2015 €7.00
La Mancha, Spain – crisp, red fruits

Mandoleto – Nero d’Avola 2014 €8.00
Sicily, Italy – bright acidity, dark berries, liquorice

Coriole – Sangiovese, Shiraz 2015 €9.70
Mc Laren Vale, Australia – medium body, dark berries,spices

Clos la Coutale ‘Cahors’ – Malbec 2014 €10.00
Midi Pyrenées, France – rich, unctuous, blackberries

Gaston Chiquet Brut Selection Reserve – Pinot Noir, Pinot Meunier, Chardonnay NV €75.00
Champagne, France – toasty, white flower, dry

Mas Candí Cava Brut Nature – Xarel-lo, Macabeo, Parellada NV €50.00
Penedès, Spain – fresh, clean minerality

Whites

Domaine Horgelus – Colombard, Sauvignon blanc €28.00
Cotes de Gascognes – clean, refreshing, tropical fruits

L’Etang de Sol – Picpoul de Pinet 2015 €32.00
Languedoc, France – fresh, dry, citrus

Alkoomi – Chardonnay 2016 €35.00
Frankland River, Australia – refreshing, ripe peach & melon

Josef Ehmoser ‘Von den Terrassen’ – Gruner Veltliner 2015 €37.00
Wagram, Austria – crisp, refreshing, mineral

Coriole – Chenin blanc 2016 €38.00
Mc Laren Vale, Australia – crisp, dry, hint of exotic fruits

Benito Santos – Godello 2015 €39.00
Galicia, Spain – dry, note of honey, apricot

Azienda Agricola Montetondo ‘Soave Classico’ – Garganega 2014 €40.00
Veneto, Italy – pear, note of elderberries, nutty

Vincent Lacour – Touraine Sauvignon Blanc 2014 €45.00
Loire, France – fresh, passion fruit, elderflower

Domaine Léon Boesch ‘Les Grandes Lignes’ – Riesling 2014 €49.00
Alsace, France (organic)- dry, honey, hint of mandarin,

Blanc de Alba – Sauvignon blanc, Riesling, chardonnay – 2014 €50.00
Gualtallary, Argentina – mineral, apple, refreshing with deep acidity

Samuel Billaud Chablis – Chardonnay 2014 €55.00
Burgundy, France – round, juicy, acidity

Daniel Chotard Sancerre – Sauvignon Blanc 2015 €58.00
Loire, France – fresh, exotic, clean

Camille Giroud Auxey-Duresses – Chardonnay2014 €81.00
Burgundy, France – orchard fruits, hint of spice, mineral

Red

Marques de Tezona – Tempranillo 2015 €27
La Mancha, Spain – crisp, red fruits

Mandoleto – Nero d’Avola 2014 €28.50
Sicily, Italy – bright acidity, dark berries, liquorice

Domaine Antugnac ‘La Closerie des Lys’ – 2014 €31.00
Merlot, Syrah, Cabernet, Grenache Limoux, France – well-rounded body, strawberry

Quinta do Vallado ‘Quadrifolia’ – Tinta Roriz, Touriga Franca 2015 €34.00
Douro, Portugal – fresh fruits, blueberry, raspberry

Coriole – Sangiovese, Shiraz 2015 €41.00
Mc Laren Vale, Australia – medium body, dark berries,spices

Altos de la Hoya – Monastrel 2014 €35.00
Jumilla, Spain – full bodied, black & red fruits, vanilla

Maretti Langhe Rosso – Barbera, Nebbiolo 2015 €38.00
Piedmont, Italy – medium body, plum, fine tannins

Clos la Coutale ‘Cahors’ – Malbec 2014 €39.00
Midi Pyrenées, France – rich, unctuous, blackberries

Hacienda Lopez de Haro Rioja Reserva – Tempranillo 2011 €42.00
Rioja, Spain – tart red berries, fine tannin, crisp finish

‘Sous les cailloux les grillons’ Gravillas – Carignan, Cabernet sauvignon 2015 €45.00
Haut Languedoc, France (organic)– fresh and juicy, red berries, raspberry

Via Revoluvionaria – Bonarda Pura 2015 €48.00
La Arbaleda, Tupungato, Argentina (organic)– young, mouthwatering, red berries

Eric Texier ‘Vaison la Romaine’ – Syrah, Mourvèdre 2013 €49.00
Rhône, France – rich, cassis, blueberry, crunchy red apple

Marcel Lapierre ‘Morgon’ – Gamay 2014 €58.00
Beaujolais, France – delicate, juicy, fruity

Testalonga ‘The Dark Side’ – Syrah 2013 €86.00
Swartland, South Africa – dark fruits & spices, crunchy, fresh mineral

Château Haut-Segottes – Cabernet Franc / Sauvignon, Merlot 2009 €95.00
Bordeaux, Saint Emilion, France – Very expressive, blackberry & cassis flavors, lovely mouthfeel

Non-alcoholic drinks

Coke €3.90
Diet coke €3.90
7 up / 7 up free 3.90
Club orange 3.90
Ginger Ale 3.00
Lemonade 3.00
Apple Juice 3.90
Shirley temple 3.90
Erdinger non-alcoholic 5.00
Becks non-alcoholic 5.00

Hot Drinks

“Baobab Coffee Roaster”
Americano €2.90
Cappuccino €3.40
Latté €3.40
Espresso €2.90
Double espresso €3.40
Macchiato €3.10
Double Macchiato €3.40
“Niks Teas” €3.50
Earl grey tea – Peppermint tea – Breakfast tea – Camomile – Berries – Green tea – Lemon and ginger green tea

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