À La Carte

Homemade bread
Amuse bouche

Starters

Quail pithivier, morels and madeira sauce €13

Red mullet, cauliflower, chorizo, pine nut dressing €12

Barbecue Wye Valley asparagus, crispy mussels, rapeseed emulsion €11

Mi-cuit and roast foie gras, pickled radish, aged balsamic vinegar €14

Main Courses

O’ Flynn’s lamb rump, new season leeks, barley, parsley and wild garlic €27.50

Confit and roast Salter’s pork, beetroot, fennel, liquorice sauce €26

Wild brill, crushed Jersey Royals, squid, sea lettuce €27

House aged sirloin, new season onion, pressed potato, pied bleu €29

Feighcullen’s duck, celeriac purée, pistachio, cherries, gnocchi €28

Market greens €3.50

Desserts

Chocolate délice, Baobab ‘Linda’ coffee custard, cardamom & coffee ice cream €8

Estela Vintage – Tannat, Malbec €8

Lemon parfait, hazelnut dacquoise, praline cream €8

Twany Port 10 years old, Quinta da Vallado €9.95

Compressed strawberries, elderflower, starwberry mousse, vanilla ice cream €8

Eric Texier “Opale” – Viogner €8

Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread €11.50

Fine Ruby Port, Quinta do Noval €8.50

Vegetarian Menu

Barbecue Wye valley asparagus, rapeseed emulsion €11

Salad of violet artichoke, radish, smoked mayo €9

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Pearl barley risotto, chargrilled leeks, garlic and parsley €21

Handmade gnocchi, beetroot, fennel €21

Market greens €3.50

Early Evening Menu

(served Tuesday-Thursday 5.30pm – 6.50pm last order)

2 courses €25 / 3 courses €28

Asparagus Velouté, crispy mussels

Cured salmon, kohlrabi, cucumber, preserved lemon emulsion

Grilled lamb tongue, barley, parsley and garlic

Roast hake, crushed Jersey Royals, squid, sea lettuce

Confit duck leg, hispi cabbage, Jerusalem artichoke, hazelnuts

Pork belly, beetroot, fennel, liquorice sauce

Market greens €3.50 / Potatoes €3.50

Compressed strawberry, strawberry mousse, elderflower, vanilla   ice cream

Chocolate délice, Baobab ‘Linda’ coffee custard, cardamom & coffee ice cream

Selection of Irish cheeses, quince paste, homemade crackers,   walnut and raisin bread (€5 supplement)

Unlimited filtered still or sparkling water

Group menu

€45 per person

Homemade bread & Amuse bouche

Starters

Quail Pithivier, morels, Madeira sauce

Barbecue asparagus, crispy mussels, rapeseed emulsion

Red mullet, cauliflower, chorizo, pine nut dressing

Main courses

O’ Flynn’s lamb rump, new season leeks, barley, parsley and wild garlic

Wild brill, crushed Jersey Royal, squid, sea lettuce

Feighcullen’s duck, celeriac purée, pistachio, cherries, gnocchi

Market greens €3.50

Desserts

Chocolate délice, Baobab ‘Linda’ coffee custard, cardamom & coffee ice cream

Gariguette strawberries, elderflower, starwberry mousse, vanilla ice cream

Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread

Wine List

Aperitifs

Kir €7.50
Mas Candí Cava Brut Nature €9.50
Kir Royal €9.95
Bellini €9.95

White by the glass

Bodegas Campo de Enanzo – Basiano Viura 2015 €7.00
La Mancha, Spain – clean, tropical fruits

L’Etang de Sol – Picpoul de Pinet 2015 €8.00
Languedoc, France – fresh, dry, citrus

Alkoomi – Chardonnay 2016 €8.70
Frankland River, Australia – refreshing, ripe peach & melon

Benito Santos – Godello 2015 €9.70
Galicia, Spain – dry, note of honey, apricot

Red by the glass

Marques de Tezona – Tempranillo 2015 €7.00
La Mancha, Spain – crisp, tropical and citrus fruits

Mandoleto – Nero d’Avola 2014 €7.50
Sicily, Italy – bright acidity, dark berries, liquorice

Coriole – Sangiovese, Shiraz 2015 €8.80
Mc Laren Vale, Australia – medium body, dark berries,spices

Clos la Coutale ‘Cahors’ – Malbec 2014 €9.70
Midi Pyrenées, France – rich, unctuous, blackberries

Gaston Chiquet Brut Selection Reserve – Pinot Noir, Pinot Meunier, Chardonnay NV €75.00
Champagne, France – toasty, white flower, dry

Mas Candí Cava Brut Nature – Xarel-lo, Macabeo, Parellada NV €50.00
Penedès, Spain – fresh, clean minerality

Belstar Spumante Rose – Pinot Nero, merlot €45.00

Whites

Bodegas Campo de Enanzo – Basiano Viura 2015 €25.50
La Mancha, Spain – clean, refreshing, tropical fruits

Mandoleto – Pinot Grigio 2015 €27.00
Sicily, Italy – crisp, citrus

Domaine de Bertier – Sauvignon Blanc, Viognier 2015 €29.00
Pays d’Oc, France – ripe stone fruits, mouthwatering

L’Etang de Sol – Picpoul de Pinet 2015 €32.00
Languedoc, France – fresh, dry, citrus

Alkoomi – Chardonnay 2016 €33.00
Frankland River, Australia – refreshing, ripe peach & melon

Josef Ehmoser ‘Von den Terrassen’ – Gruner Veltliner 2015 €35.00
Wagram, Austria – crisp, refreshing, mineral

Coriole – Chenin blanc 2016 €36.00
Mc Laren Vale, Australia – crisp, dry, hint of exotic fruits

Benito Santos – Godello 2015 €38.00
Galicia, Spain – dry, note of honey, apricot

Azienda Agricola Montetondo ‘Soave Classico’ – Garganega 2014 €39.00
Veneto, Italy – pear, note of elderberries, nutty

Vincent Lacour – Touraine Sauvignon Blanc 2014 €41.00
Loire, France – fresh, passion fruit, elderflower

Domaine Léon Boesch ‘Les Grandes Lignes’ – Riesling 2014 €44.00
Alsace, France (organic)- dry, honey, hint of mandarin,

Blanc de Alba – Sauvignon blanc, Riesling, chardonnay – 2014 €47.00
Gualtallary, Argentina – mineral, apple, refreshing with deep acidity

Samuel Billaud Chablis – Chardonnay 2014 €52.00
Burgundy, France – round, juicy, acidity

Daniel Chotard Sancerre – Sauvignon Blanc 2015 €54.00
Loire, France – fresh, exotic, clean

Camille Giroud Auxey-Duresses – Chardonnay2014 €68.00
Burgundy, France – orchard fruits, hint of spice, mineral

Red

Marques de Tezona – Tempranillo 2015 €26.50
La Mancha, Spain – crisp, red fruits

Mandoleto – Nero d’Avola 2014 €27.00
Sicily, Italy – bright acidity, dark berries, liquorice

Domaine Antugnac ‘La Closerie des Lys’ – 2014 €29.00
Merlot, Syrah, Cabernet, Grenache Limoux, France – well-rounded body, strawberry

Quinta do Vallado ‘Quadrifolia’ – Tinta Roriz, Touriga Franca 2015 €33.00
Douro, Portugal – fresh fruits, blueberry, raspberry

Coriole – Sangiovese, Shiraz 2015 €34.00
Mc Laren Vale, Australia – medium body, dark berries,spices

Altos de la Hoya – Monastrel 2014 €35.00
Jumilla, Spain – full bodied, black & red fruits, vanilla

Haut Rian Cuvée prestige – Cabernet sauvignon, merlot 2014 €37.00
Premières Côtes de Bordeaux, France – elegant, fine tannins, ripe fruit

Maretti Langhe Rosso – Barbera, Nebbiolo 2015 €38.00
Piedmont, Italy – medium body, plum, fine tannins

Clos la Coutale ‘Cahors’ – Malbec 2014 €39.00
Midi Pyrenées, France – rich, unctuous, blackberries

Hacienda Lopez de Haro Rioja Reserva – Tempranillo 2011 €40.00
Rioja, Spain – tart red berries, fine tannin, crisp finish

‘Sous les cailloux les grillons’ Gravillas – Carignan, Cabernet sauvignon 2015 €43.00
Haut Languedoc, France (organic)– fresh and juicy, red berries, raspberry

Via Revoluvionaria – Bonarda Pura 2015 €46.00
La Arbaleda, Tupungato, Argentina (organic)– young, mouthwatering, red berries

Eric Texier ‘Vaison la Romaine’ – Syrah, Mourvèdre 2013 €47.00
Rhône, France – rich, cassis, blueberry, crunchy red apple

Marcel Lapierre ‘Morgon’ – Gamay 2014 €58.00
Beaujolais, France – delicate, juicy, fruity

Paddy Borthwick – Pinot Noir 2014 €60.00
Wairarapa, New Zealand – silky palate, purity of fruit, hint of oak and spices

Testalonga ‘The Dark Side’ – Syrah 2013 €75.00
Swartland, South Africa – dark fruits & spices, crunchy, fresh mineral

Château Haut-Segottes – Cabernet Franc / Sauvignon, Merlot 2009 €92.00
Bordeaux, Saint Emilion, France – Very expressive, blackberry & cassis flavors, lovely mouthfeel

Non-alcoholic drinks

Coke €3.90
Diet coke €3.90
7 up / 7 up free 3.90
Club orange 3.90
Ginger Ale 3.00
Lemonade 3.00
Apple Juice 3.90
Shirley temple 3.90
Erdinger non-alcoholic 5.00
Becks non-alcoholic 5.00

Hot Drinks

“Baobab Coffee Roaster”
Americano €2.90
Cappuccino €3.40
Latté €3.40
Espresso €2.90
Double espresso €3.40
Macchiato €3.10
Double Macchiato €3.40
“Niks Teas” €3.50
Earl grey tea – Peppermint tea – Breakfast tea – Camomile – Berries – Green tea – Lemon and ginger green tea

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