À La Carte

Homemade sourdough & snacks

Starters

Quail & foie gras pithivier, celeriac purée, Madeira sauce €14

Jerusalem artichoke & mushroom tart, hazelnut pesto, Boilie goat cheese €12

Handpicked brown crab, crab custard, apple, lovage €15

Leek & watercress velouté, smoked eel, new potato €13

Main Courses

Feighcullen duck breast, kohlrabi, heritage carrots €29

Barbecued pork jowl, Dublin bay prawns, cauliflower, langoustine bisque €27

Irish black angus sirloin, oxtail & field mushrooms, pomme dauphine, pearl onion €32

Wild brill, grilled Ballymakenny potatoes, anchovy crème fraiche, salsa verde, squid €28.50

Kale, parmesan, garlic €4

Baby potatoes €4

Desserts

Milk chocolate square, hazelnut ice cream €8

Irish rhubarb, vanilla & mascarpone cream, sablé Breton €8.50

Passion fruit soufflé, vanilla ice cream €9

Vegetarian Menu

Leek & watercress velouté €11

Jerusalem artichoke & mushroom tart, hazelnut pesto, Boilie goat cheese €12

Salt baked beetroot, smoked sheep cheese agnolotti €21

Roast cauliflower, pomme dauphine, pearl onion €21

Market vegetables €4 

Baby potatoes €4

Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 7.30pm last order & Friday 5.30pm – 6pm)

2 courses €28 / 3 courses €32

Homemade sourdough

Starters

Cured & charred organic salmon, potato & horseradish, pickled cucumber

Warm salad of smoked beetroot, Boilie goat cheese, candied walnut

Chicken & black pudding terrine, wholegrain mustard aioli

Main courses

Barbecued beef cap, shallot confit, pomme dauphine, spinach

Hake, fennel, polenta, squid, crab vinaigrette

Roast saddle of rabbit, pancetta, shoulder & celeriac lasagne

Kale, parmesan, garlic €4

Baby Potatoes €4

Desserts

Poached rhubarb, vanilla mascarpone
Estela Vintage – Tannat, Malbec €8

Callebault chocolate mousse, crumble, malt ice cream
Fine Ruby Port, Quinta do Noval €8.50

Choux patissier, pecan nuts, salted caramel
Clos du Gravillas, ‘Douce Providence – Muscat €8

Group menu

€50 per person

Homemade sourdough & snacks

Starters

Quail & foie gras pithivier, celeriac purée, Madeira saue

Jerusalem artichoke & mushroom tart, hazelnut pesto, goat cheese

Leek & watercress velouté, new potato, smoked eel

Main courses

Feighcullen duck breast, boudin blanc, kohlrabi, heritage carrots

Wild brill, grilled Ballymakenny potatoes, anchovy crème fraiche, salsa verde, squid

Irish black angus sirloin, oxtail & field mushroom, pomme dauphine, pearl onion

Kale, parmesan, garlic / baby potatoes €4

Desserts

Irish rhubarb, sablé Breton, vanilla mascarpone

Milk chocolate square, malt ice cream

Sesame seed sablé, banana, salted caramel, vanilla ice cream

**All menus subject to change

Unlimited filtered still or sparkling water €1 per person

Please advise staff if you have any dietary requirements

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