À La Carte

Homemade sourdough & snacks

Starters

Quail & foie gras pithivier, celeriac purée, Madeira sauce €14

Jerusalem artichoke & mushroom tart, hazelnut pesto, Boilie goat cheese €12

Handpicked brown crab, crab custard, apple, lovage €15

Poached Carlingford oysters, leek & watercress velouté, new potato €13

Main Courses

Haunch of venison, chestnut, salt baked beetroot, orange, pepper sauce €29

Barbecued pork jowl, Dublin bay prawns, cauliflower, langoustine bisque €27

Irish black angus sirloin, oxtail & field mushrooms, pomme dauphine, pearl onion €32

Wild brill, buckwheat, violet artichoke, burnt apple purée, cider sauce €28.50

Kale, parmesan, garlic €4

Baby potatoes €4

Desserts

Milk chocolate square, hazelnut ice cream €8

Mandarine mille feuilles, orange & mascarpone cream €8.50

Passion fruit soufflé, vanilla ice cream €8

Vegetarian Menu

Leek & watercress velouté €11

Jerusalem artichoke & mushroom tart, hazelnut pesto, Boilie goat cheese €12

Salt baked beetroot, smoked sheep cheese agnolotti €21

Roast cauliflower, pomme dauphine, pearl onion €21

Market vegetables €4 

Baby potatoes €4

Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 7.30pm last order & Friday 5.30pm – 6pm)

2 courses €28 / 3 courses €32

Homemade sourdough

Starters

Grilled mackerel, crab custard, pickled apple, lovage

Warm salad of salt baked celeriac, Cashel blue, walnut & pear

Chicken & mushroom tortellini, leek and potato velouté, wild garlic

Main courses

Braised beef short ribs, pomme dauphine, pearl onion

Poached sole, langoustine mousse, cauliflower, fregola, bisque

Aged Feighcullen duck, boudin blanc, kohlrabi, heritage carrots

Kale, parmesan, garlic €4

Baby Potatoes €4

Desserts

Blood orange & mascarpone tart
Estela Vintage – Tannat, Malbec €8

Callebault chocolate mousse, crumble, hazelnut ice cream
Fine Ruby Port, Quinta do Noval €8.50

Choux patissier, banana, salted caramel
Clos du Gravillas, ‘Douce Providence – Muscat €8

Group menu

€50 per person

Homemade sourdough & snacks

Starters

Quail & foie gras pithivier, celeriac purée, Madeira saue

Jerusalem artichoke & mushroom tart, hazelnut pesto, goat cheese

Poached Carlingford oysters, leek & watercress velouté, new potato

Main courses

Haunch of venison, salt baked beetroot, chestnut, orange

Wild brill, violet artichoke, buckwheat, cider sauce

Irish black angus sirloin, oxtail & field mushroom, pomme dauphine, pearl onion

Kale, parmesan, garlic / baby potatoes €4

Desserts

Mandarine, orange & mascarpone cream, arlettes

Milk chocolate square, hazelnut ice cream

Sesame seed sablé, banana, salted caramel, vanilla ice cream

**All menus subject to change

Unlimited filtered still or sparkling water €1 per person

Please advise staff if you have any dietary requirements

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