À La Carte

Homemade sourdough & snacks

Starters

Crispy pig’s head, smoked eel, burnt apple purée, pickled mustard seeds €12.50

Salt baked celeriac, hazelnut pesto, goat cheese mousse €12

Black sole, brown butter hollandaise, sprouting broccoli, capers & Shrimp €14.50

Ballotine of partridge and foie gras, quince €14

Main Courses

Haunch of venison, smoked organic beetroot, parsnip purée, elderberries, crispy kale €29

Roast and pressed guinea fowl, Jerusalem artichoke, pointed cabbage, girolles €28

Fillet of Irish beef, parsley & tarragon crust, pomme purée, heritage carrot, port sauce €32

Atlantic cod, saffron polenta, sweetcorn, trompettes de la mort, mussels €27

Nurney’s organic greens €3.50

Baby potatoes €3.50

Desserts

Salted caramel tart, vanilla ice cream €9.00
Pineau des Charentes €8.00

Blackberries, mascarpone & vanilla cream, white chocolate crumble, blackberry sorbet €8
Clos du Gravillas, ‘Douce Providence – Muscat €8

Peanut & chocolate parfait, hazelnut shortbread, peanut ice cream €8.50
Estela Vintage – Tannat, Malbec €8

Selection of Irish cheeses,
pear chutney, homemade crackers, walnut and raisin bread €11.50
Fine Ruby Port, Quinta do Noval €8.50

Vegetarian Menu

Warm salad of artichokes & girolles €11

Salt baked celeriac, hazelnut pesto, goat cheese mousse €12

Organic beetroot, smoked sheep cheese agnolotti €21

Roast cauliflower, polenta, sweetcorn €21

Market vegetables €3.50

Baby potatoes €3.50

Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 7.30pm last order)

2 courses €26 / 3 courses €29

Homemade sourdough

Starters

Charred mackerel, scallop, kohlrabi, honey and soy dressing

Crispy pig’s head, smoked eel, burnt apple purée, pickled mustard seeds

Salt baked celeriac, hazelnut pesto, goat’s cheese mousse

Main courses

Atlantic hake, saffron polenta, sweetcorn, trompettes de la mort, mussels

Braised beef cheek , pomme purée, parsley, heritage carrot

Roast guinea fowl, pointed cabbage, Jerusalem artichoke, girolles

Nurney’s organic greens €3.50

Baby Potatoes €3.50

Desserts

Autumn berries, mascarpone & vanilla, blackberry sorbet
Estela Vintage – Tannat, Malbec €8

Callebault chocolate mousse, crumble, pistachio ice cream
Fine Ruby Port, Quinta do Noval €8.50

Salted caramel tart, peanut ice cream
Clos du Gravillas, ‘Douce Providence – Muscat €8

Group menu

€51 per person

Homemade sourdough & snacks

Starters

Crispy pig’s head, smoked eel, burnt apple purée, pickled mustard seeds

Salt baked celeriac, hazelnut pesto, goat cheese mousse

Charred mackerel, kohlrabi, honey & soy dressing

Main courses

Fillet of Irish beef, parsley & tarragon crust, heritage carrot, pomme dauphine

Atlantic cod, saffron polenta, sweetcorn, trompette de la mort, mussels

Roast & pressed guinea fowl, Jerusalem artichoke, pointed cabbage, girolles

Nurney’s organic greens / baby potatoes €3.50

Desserts

Salted caramel tart, vanilla ice cream

Peanut parfait, hazelnut shortbread, peanut ice cream

Blackberries, mascarpone & vanilla cream, white chocolate, blackberry sorbet

**All menus subject to change

Unlimited filtered still or sparkling water €1 per person

Please advise staff if you have any dietary requirements

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