À La Carte

Homemade sourdough & snacks

Starters

Quail & foie gras pithivier, celeriac purée, Madeira sauce €14

Jerusalem artichoke & mushroom tart, hazelnut pesto, Boilie goat cheese €12

Handpicked brown crab, crab custard, apple, lovage €15

Poached Carlingford oysters, leek & watercress velouté, new potato €13

Main Courses

Haunch of venison, chestnut, salt baked beetroot, orange, pepper sauce €29

Barbecued pork jowl, Dublin bay prawns, cauliflower, langoustine bisque €27

Irish black angus sirloin, oxtail & field mushrooms, pomme dauphine, pearl onion €32

Wild brill, buckwheat, violet artichoke, burnt apple purée, cider sauce €28.50

Kale, parmesan, garlic €4

Baby potatoes €4

Desserts

Milk chocolate square, hazelnut ice cream €8

Mandarine mille feuilles, orange & mascarpone cream €8.50

Passion fruit soufflé, vanilla ice cream €8

Vegetarian Menu

Leek & watercress velouté €11

Jerusalem artichoke & mushroom tart, hazelnut pesto, Boilie goat cheese €12

Salt baked beetroot, smoked sheep cheese agnolotti €21

Roast cauliflower, pomme dauphine, pearl onion €21

Market vegetables €4 

Baby potatoes €4

Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 7.30pm last order & Friday 5.30pm – 6pm)

2 courses €28 / 3 courses €32

Homemade sourdough

Starters

Quail pithivier, celeriac purée, Madeira sauce

Jerusalem artichoke & mushroom tart, Boilie goat cheese, hazelnut pesto

Poached Carlingford oysters, leek & watercress velouté, new potato

Main courses

Place, buckwheat, artichoke, apple, cider sauce

Braised porc neck, cauliflower, spätzle,

Barbecued Irish beef rump, pomme purée, pearl onion

Kale, parmesan, garlic €4

Baby Potatoes €4

Desserts

Mandarine, mascarpone, arlettes
Estela Vintage – Tannat, Malbec €8

Callebault chocolate mousse, crumble, hazelnut ice cream
Fine Ruby Port, Quinta do Noval €8.50

Sesame seed sablé, banana, salted caramel
Clos du Gravillas, ‘Douce Providence – Muscat €8

Group menu

€50 per person

Homemade sourdough & snacks

Starters

Quail & foie gras pithivier, celeriac purée, Madeira saue

Jerusalem artichoke & mushroom tart, hazelnut pesto, goat cheese

Poached Carlingford oysters, leek & watercress velouté, new potato

Main courses

Haunch of venison, salt baked beetroot, chestnut, orange

Atlantic cod, violet artichoke, buckwheat, cider sauce

Irish black angus sirloin, oxtail & field mushroom, pomme dauphine, pearl onion

Kale, parmesan, garlic / baby potatoes €4

Desserts

Mandarine, orange & mascarpone cream, arlettes

Milk chocolate square, hazelnut ice cream

Sesame seed sablé, banana, salted caramel, vanilla ice cream

**All menus subject to change

Unlimited filtered still or sparkling water €1 per person

Please advise staff if you have any dietary requirements

© Copyright - Canteen Celbridge