À La Carte

Homemade sourdough & amuse bouche

Starters

Roast mallard, smoked potato, button mushroom, pancetta, madeira sauce €14
Salt baked celeriac, Boilie goat cheese mousse, hazelnut, celeriac remoulade €13
Cured salmon, crispy oyster, cucumber, apple, oyster mayonnaise €13.50
Brill, scallop, charred grill tenderstem broccoli, langoustine bisque €15

Main Courses

Venison, Jerusalem artichoke, gnocchi, quince, pepper sauce €29.50
Irish black Angus beef, potato & bacon terrine, shallot, chanterelles €31
Roast pheasant, swede, fondant potato, golden raisins, Morteau sausage €27.50
Atlantic cod, smoked haddock & mussel cassoulet, wholegrain mustard  €27.50

Baby potatoes €4
Sweetheart cabbage €4
Parmesan & roast garlic fries €4.50

Desserts

Passion fruit soufflé, vanilla ice cream (allow 10 minutes) €9
Muscat de Saint-Jean de Minervois, 2016 €8.50

Classic apple tarte Tatin, prune ice cream €8.50
Prosseco, cipriano, Frizzante €9.95

Set chocolate mousse, coconut sorbet €8.00
Tawny port, Quinta do Vallado 10 years €9.50

Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread €11.50
Fine Ruby Port, Graham’s €8.50

Brunch

Sunday
10am – 3pm

Drink

Apérol spritz €9
Martini tonic €8
Kir royal €9
Canteen sherry bloody Mary €8
Peach Bellini €9
Mimosa €9

Soft Drink
Fresh orange juice €4
Smoothie: red berries, banana & coconut €5
Apple farm juice €4
Effervé French lemonade €3

Eat

House sourdough toast, cuinneog butter €2.50
House granola with yoghurt and berries €8
Smoked salmon and avocado tartine poached eggs €13.50
Canteen brioche French toast, crispy smoked bacon or banana, maple syrup €12
House Spanish style bean cassoulet, chorizo, poached eggs, grilled sourdough €12
Ham hock Benedict, poached eggs, spinach, hollandaise, muffin €13
Homemade black pudding, fried egg, sausage, toasted sourdough, watercress €14
Grilled Angus ribeye, eggs, fries and bearnaise €26

Sweets and Cheese

Choux bun, pecans nuts, vanilla ice cream €7
Chocolate tart, salted milk, milk ice cream €7
Crozier Blue, pommé, crackers €7

Creed Coffee Roasters

Americano €2.90
Cappuccino €3.40
Latté €3.40
Espresso €2.90
Double espresso €3.10
Macchiato €3.40
+0.60 almond/soya/oat milk

Nik’s tea €3.50
Earl grey tea / peppermint / breakfast tea / Chamomile / berries / green tea / lemon & ginger green tea

Vegetarian Menu

Crispy hen’s egg, smoked potato, button mushroom €12

Salt baked celeriac, Boilie goat cheese mousse, hazelnut, celeriac remoulade €13

Beetroot tarte Tatin, blue cheese endive €21

Gnocchi, Jerusalem artichoke, chestnut €21

Baby potatoes €4
Sweetheart cabbage €4
Parmesan and roast garlic fries €4.50

Early Evening

2 courses €28 / 3 courses €32

Tuesday to Thursday 5.30pm to 7.30pm (last order)
Friday 5.30 pm to 6 pm (last order)

Homemade sourdough

Starters

Pumpkin velouté, goat cheese agnolotti, trompette de la mort

Crispy pig’s head, smoked eel, piccalilli

Charred mackerel, apple, cucumber, oyster mayonnaise

Main courses

Braised beef cheek, potato & bacon terrine, ox tongue, shallot, chanterelles

Roast pheasant, swede, fondant potato, golden raisins, Morteau sausage

Hake, smoked haddock & mussel cassoulet, fennel, wholegrain mustard

Baby potatoes €4
Sweetheart cabbage €4
Parmesan & roast garlic fries €4.50

Desserts

Dark chocolate mousse, coconut sorbet ice cream
Tawny port, Quinta do Vallado 10 years €9.50

Apple and pear crumble, ginger & pear sorbet
Prosseco, cipriano, Frizzante €9.95

Choux pâtissier, salted caramel, pecan nuts, vanilla ice cream
Muscat de Saint-Jean de Minervois, 2016 €8,50

Group menu

€50 per person

Homemade sourdough & amuse bouche

Starters

Salt baked celeriac, Boilie goat cheese mousse, hazelnut, celeriac remoulade

Cured salmon, crispy oyster, cucumber, apple, oyster mayonnaise

Brill, scallop, charred grill tenderstem broccoli, langoustine bisque

Main courses

Irish black angus beef, potato & bacon terrine, shallot, chanterelles

Roast pheasant, swede, fondant potato, golden raisins, Morteau sausage

Atlantic cod, smoked haddock & mussel cassoulet, wholegrain mustard

Desserts

Classic apple tarte Tatin, prune ice cream

Callebault chocolate delice, pecan nuts, milk sorbet

Choux pâtissier, salted caramel, pecan nuts, vanilla ice cream

**All menus subject to change

Unlimited filtered still or sparkling water €1 per person

Please advise staff if you have any dietary requirements

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