À La Carte

Homemade sourdough & snacks

Starters

Roast wood pigeon, smoked potato, button mushroom, hazelnut, madeira sauce €13.50
Salt baked beetroot, smoked eel, Granny smith apple €12
Mackerel tartare, seared scallop, soused kohlrabi, honey & soy dressing €13.50
Black sole, crispy mussels, pumpkin, pickled samphire, capers €14

Main Courses

Roast venison, salt-baked celeriac, barley, pepper sauce €29
Irish black Angus beef, potato & bacon terrine, shallot, girolles €31
Free-range pork, ‘Coco de Paimpol’, roast parsnip, wholegrain mustard sauce €27.50
Atlantic cod, Jerusalem artichoke, salt cod dauphine, hazelnut sauce €26.50

Pomme lyonnaise €4
Sweetheart cabbage €4
Parmesan & roast garlic fries €4

Desserts

Passion fruit soufflé, vanilla ice cream (allow 10 minutes) €9
Muscat de Saint-Jean de Minervois, 2016 €8.50

Blackberry tart, vanilla & mascarpone cream, cassis sorbet €8.50
Prosseco, cipriano, Frizzante €9.95

Callebault chocolate delice, pecan nuts, milk sorbet €8.00
Tawny port, Quinta do Vallado 10 years €9.50

Selection of Irish cheeses, pommé, homemade crackers, walnut and raisin bread €11.50
Fine Ruby Port, Graham’s €8.50

Brunch

Sunday
10am – 3pm

Drink

Apérol spritz €9
Martini tonic €8
Kir royal €9
Canteen sherry bloody Mary €8
Peach Bellini €9
Mimosa €9

Soft Drink
Fresh orange juice €4
Smoothie: red berries, banana & coconut €5
Apple farm juice €4
Effervé French lemonade €3

Eat

House sourdough toast, cuinneog butter €2.50
House granola with yoghurt and berries €8
Smoked salmon and avocado tartine poached eggs €13.50
Canteen brioche French toast, crispy smoked bacon or banana, maple syrup €12
House Spanish style bean cassoulet, chorizo, poached eggs, grilled sourdough €12
Ham hock Benedict, poached eggs, spinach, hollandaise, muffin €13
Homemade black pudding, fried egg, sausage, toasted sourdough, watercress €14
Grilled Angus ribeye, eggs, fries and bearnaise €26

Sweets and Cheese

Choux bun, pecans nuts, vanilla ice cream €7
Chocolate tart, salted milk, milk ice cream €7
Crozier Blue, pommé, crackers €7

Creed Coffee Roasters

Americano €2.90
Cappuccino €3.40
Latté €3.40
Espresso €2.90
Double espresso €3.10
Macchiato €3.40
+0.60 almond/soya/oat milk

Nik’s tea €3.50
Earl grey tea / peppermint / breakfast tea / Chamomile / berries / green tea / lemon & ginger green tea

Vegetarian Menu

Salt baked beetroot, candied walnut, Granny smith apple €12

Pumpkin risotto, pickled samphire €12

Salt baked celeriac, barley €21

Roast pointed cabbage, Jerusalem artichoke, goat cheese €21

Baby potatoes €4
Sweet heart cabbage €4
Chips roast garlic aioli €4

Early Evening

2 courses €28 / 3 courses €32

Tuesday to Thursday 5.30pm to 7.30pm (last order)
Friday 5.30 pm to 6 pm (last order)

Homemade sourdough

Starters

Charred mackerel, scallop, soused turnip, honey & soy dressing

Salt baked beetroot, apple, Boilie goat cheese, candied walnut

Roast wood pigeon, smoked potato, button mushroom, hazelnut, madeira sauce

Main courses

Braised venison shank, celeriac, barley, pepper sauce

Confit free-range pork, Coco de Paimpol, roast parsnip, wholegrains mustard sauce

Hake, Jerusalem artichoke, salt cod dauphine, hazelnut sauce

Baby potatoes €4
Sweetheart cabbage €4
Parmesan & roast garlic fries €4

Desserts

Dark chocolate tart, praline ice cream
Tawny port, Quinta do Vallado 10 years €9.50

Autumn berry bakewell, cassis sorbet
Prosseco, cipriano, Frizzante €9.95

Choux pâtissier, salted caramel, pecan nuts, vanilla ice cream
Muscat de Saint-Jean de Minervois, 2016 €8,50

Group menu

€50 per person

Homemade sourdough & snacks

Starters

Roast quail crown, smoked potato, button mushroom, hazelnut, madeira sauce

Ox tail croquette, shallot & horseradish confit

Charred mackerel, seared scallop, soused kohlrabi, honey & soy dressing

Main courses

Roast new season lamb, tortellini, baby gem, pickled mustard seeds

Saddle of rabbit, potato and bacon terrine, girolles, peas, wholegrain mustard sauce

Atlantic cod, courgette flower, langoustine & scallop mousse, fondant potato

Nurney’s organic kale & beans
Truffle mayonnaise
Baby potatoes

Desserts

Raspberry tart, vanilla & mascarpone cream, cassis sorbet

Callebault chocolate delice, pecan nuts, milk sorbet

Choux pâtissier, salted caramel, pecan nuts, vanilla ice cream

**All menus subject to change

Unlimited filtered still or sparkling water €1 per person

Please advise staff if you have any dietary requirements

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