À La Carte

Homemade sourdough & snacks

Starters

Crispy pig’s head, smoked eel, burnt apple purée, pickled mustard seeds €12.50

Salt baked celeriac, hazelnut pesto, goat cheese mousse €12

Black sole, brown butter hollandaise, sprouting broccoli, capers & Shrimp €14.50

Ballotine of partridge and foie gras, quince €14

Main Courses

Haunch of venison, chestnut, parsnip purée, elderberries, crispy kale €29

Roast pheasant breast, Jerusalem artichoke, pointed cabbage, pieds de mouton €28

Commeragh hill lamb, confit leeks, herb crust,  handmade gnocchi €30

Wild brill, saffron polenta, sweetcorn, trompettes de la mort, mussels €28.50

Nurney’s organic greens €3.50

Baby potatoes €3.50

Desserts

Salted caramel tart, vanilla ice cream €9.00
Pineau des Charentes €8.00

Vanilla & cassis ‘vacherin’ €8
Clos du Gravillas, ‘Douce Providence – Muscat €8

Peanut & chocolate parfait, hazelnut shortbread, peanut ice cream €8.50
Estela Vintage – Tannat, Malbec €8

Selection of Irish cheeses,
pommé, homemade crackers, walnut and raisin bread €11.50
Fine Ruby Port, Quinta do Noval €8.50

Vegetarian Menu

Warm salad of artichokes & girolles €11

Salt baked celeriac, hazelnut pesto, goat cheese mousse €12

Organic beetroot, smoked sheep cheese agnolotti €21

Roast cauliflower, polenta, sweetcorn €21

Market vegetables €3.50

Baby potatoes €3.50

December Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 6.45pm last order)

2 courses €28.50 / 3 courses €32.50

Homemade sourdough

Starters

Homemade fish soup, red mullet, scallop, croutons, rouille

Beef tartare, ox tongue, smoked mayonnaise, beetroot

Celeriac& mushroom tart, confit egg yolk, crispy pancetta

Main courses

Atlantic hake, saffron polenta, pumpkin, mussels

Confit lamb belly, liver, leeks, parsley & roast garlic barley

Roast pheasant, parsnip, pied de mouton, savoy cabbage

Nurney’s organic greens €3.50

Baby Potatoes €3.50

Desserts

Passion fruit & vanilla vacherin
Estela Vintage – Tannat, Malbec €8

Callebault chocolate mousse, crumble, peanut ice cream
Fine Ruby Port, Quinta do Noval €8.50

Salted caramel mousse
Clos du Gravillas, ‘Douce Providence – Muscat €8

Group menu

€47.50 per person

Homemade sourdough & snacks

Starters

Crispy pig’s head, smoked eel, burnt apple purée, pickled mustard seeds

Salt baked celeriac, hazelnut pesto, goat cheese mousse

Charred mackerel, kohlrabi, honey & soy dressing

Main courses

Haunch of venison, smoked beetroot, parsnip, elderberries, crispy kale

Atlantic cod, saffron polenta, pumpkin, trompette de la mort, mussels

Roast pheasant, Jerusalem artichoke, pointed cabbage, girolles

Nurney’s organic greens / baby potatoes €3.50

Desserts

Salted caramel tart, vanilla ice cream

Peanut parfait, hazelnut shortbread, peanut ice cream

Cassis & vanilla ‘vacherin’

**All menus subject to change

Unlimited filtered still or sparkling water €1 per person

Please advise staff if you have any dietary requirements

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