À La Carte

Homemade bread
Amuse bouche

Starters

Roast crown of quail, Roscoff onion, madeira consommé €13

Brill, Clogherhead crab & ginger ravioli, ruby grapefruit, lemongrass  €14

Braised red endive, bake beetroot, Knockalara sheep cheese, pine nuts €12

Mi-cuit and roast foie gras, elderberry chutney, walnut crumble €14

Main Courses

Roast monkfish, veal cheek cassoulet, pearl onion, roast ceps €31.50

Atlantic cod, crushed Irish Queens, broccoli, crispy oyster, hollandaise sauce €24.50

Fillet of beef, gnocchi, horseradish & parsley crust, onion, ox tongue, celeriac €33

Breast & ballotine of Guinea fowl, heritage carrots, pomme purée, jus rôtie €27 

Roast haunch of venison, choux farcie, Jerusalem artichoke, poached pear €28

Market greens €3.50

Desserts

Salted caramel tart, milk sorbet, salted milk foam €8.50

Estela Vintage – Tannat, Malbec €8

Lemon parfait, hazelnut dacquoise, praline cream €8.50

Tawny Port 10 years old, Quinta da Vallado €9.95

Soft chocolate, feuilletine, mandarin, mandarin sorbet €8.50

Clos du Gravillas “Douce providence” – Muscat €8

Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread €11.50

Fine Ruby Port, Quinta do Noval €8.50

**All menus subject to change due to availability

Vegetarian Menu

Roast Roscoff onion risotto, chanterelles, parmesan €11

Braised red endive, baked beetroot, Knockalara sheep cheese, pine nuts €12

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Shallot tart Tatin, Knockalara sheep cheese, aged balsamic vinegar €21

Handmade gnocchi, romanesco broccoli, hollandaise sauce €21

Market greens €3.50

Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 6.50pm last order)

2 courses €26 / 3 courses €29

Braised endive, baked beetroot, Knockalara sheep cheese, pine nuts

Charred mackerel, soused kohlrabi, honey & soy dressing

Crispy pork head and belly, onion purée, girolles

Roast hake, Irish Queens, broccoli, crispy mussels, hollandaise

Braised beef cheek, parsley crust, gnocchi, pearl onion

Guinea fowl, heritage carrots, pomme purée, jus rôtie

Market greens €3.50 / Potatoes €3.50

Chocolate and mandarin mousse, mascarpone, mandarin sorbet

Lemon parfait, hazelnut dacquoise, praline cream

Selection of Irish cheeses, quince paste, homemade crackers,   walnut and raisin bread (€5 supplement)

Unlimited filtered still or sparkling water

**All menus subject to change due to availability

Group menu

€47.50 per person

Homemade sourdough & snacks

Starters

Roast quail, Roscoff onion, madeira consommé

Braised endive, baked beetroot, Knockalara sheep cheese, pine nuts

Charred mackerel, Clogherhead crab, soused kohlrabi, honey & soy dressing

Main courses

Guinea fowl, heritage carrots, pomme purée jus rôtie

Atlantic cod, crushed Irish Queens, broccoli, hollandaise sauce

Haunch of venison, choux farcie, Jerusalem artichoke, poached pear

Market greens €3.50

Desserts

Lemon parfait, hazelnut dacquoise, praline cream

Chocolate & mandarin mousse, mascarpone, mandarin sorbet

Selection of cheeses, quince paste, homemade crackers, walnut & raisin bread

**All menus subject to change

Wine List

Aperitifs

Kir €7.50
Mas Candí Cava Brut Nature €9.50
Kir Royal €9.95
Bellini €9.95

White by the glass

Domaine Horgelus – Sauvignon blanc 2016 €6.50
Cotes de Gascognes, France – clean, tropical fruits

L’Etang de Sol – Picpoul de Pinet 2015 €7.50
Languedoc, France – fresh, dry, citrus

Alkoomi – Chardonnay 2016 €8.70
Frankland River, Australia – refreshing, ripe peach & melon

Benito Santos – Godello 2015 €9.70
Galicia, Spain – dry, note of honey, apricot

Red by the glass

Marques de Tezona – Tempranillo 2015 €7.00
La Mancha, Spain – crisp, red fruits

Mandoleto – Nero d’Avola 2014 €7.50
Sicily, Italy – bright acidity, dark berries, liquorice

Coriole – Sangiovese, Shiraz 2015 €9.00
Mc Laren Vale, Australia – medium body, dark berries,spices

Clos la Coutale ‘Cahors’ – Malbec 2014 €9.70
Midi Pyrenées, France – rich, unctuous, blackberries

Gaston Chiquet Brut Selection Reserve – Pinot Noir, Pinot Meunier, Chardonnay NV €75.00
Champagne, France – toasty, white flower, dry

Mas Candí Cava Brut Nature – Xarel-lo, Macabeo, Parellada NV €50.00
Penedès, Spain – fresh, clean minerality

Belstar Spumante Rose – Pinot Nero, merlot €48.00

Whites

Domaine Horgelus – Colombard, Sauvignon blanc €26.00
Cotes de Gascognes – clean, refreshing, tropical fruits

Mandoleto – Pinot Grigio 2015 €28.00
Sicily, Italy – crisp, citrus

L’Etang de Sol – Picpoul de Pinet 2015 €32.00
Languedoc, France – fresh, dry, citrus

Alkoomi – Chardonnay 2016 €33.00
Frankland River, Australia – refreshing, ripe peach & melon

Josef Ehmoser ‘Von den Terrassen’ – Gruner Veltliner 2015 €35.00
Wagram, Austria – crisp, refreshing, mineral

Coriole – Chenin blanc 2016 €36.00
Mc Laren Vale, Australia – crisp, dry, hint of exotic fruits

Benito Santos – Godello 2015 €38.00
Galicia, Spain – dry, note of honey, apricot

Azienda Agricola Montetondo ‘Soave Classico’ – Garganega 2014 €39.00
Veneto, Italy – pear, note of elderberries, nutty

Vincent Lacour – Touraine Sauvignon Blanc 2014 €42.00
Loire, France – fresh, passion fruit, elderflower

Domaine Léon Boesch ‘Les Grandes Lignes’ – Riesling 2014 €46.00
Alsace, France (organic)- dry, honey, hint of mandarin,

Blanc de Alba – Sauvignon blanc, Riesling, chardonnay – 2014 €47.00
Gualtallary, Argentina – mineral, apple, refreshing with deep acidity

Samuel Billaud Chablis – Chardonnay 2014 €52.00
Burgundy, France – round, juicy, acidity

Daniel Chotard Sancerre – Sauvignon Blanc 2015 €56.00
Loire, France – fresh, exotic, clean

Camille Giroud Auxey-Duresses – Chardonnay2014 €68.00
Burgundy, France – orchard fruits, hint of spice, mineral

Red

Marques de Tezona – Tempranillo 2015 €27.50
La Mancha, Spain – crisp, red fruits

Mandoleto – Nero d’Avola 2014 €28.00
Sicily, Italy – bright acidity, dark berries, liquorice

Domaine Antugnac ‘La Closerie des Lys’ – 2014 €30.00
Merlot, Syrah, Cabernet, Grenache Limoux, France – well-rounded body, strawberry

Quinta do Vallado ‘Quadrifolia’ – Tinta Roriz, Touriga Franca 2015 €33.00
Douro, Portugal – fresh fruits, blueberry, raspberry

Coriole – Sangiovese, Shiraz 2015 €37.00
Mc Laren Vale, Australia – medium body, dark berries,spices

Altos de la Hoya – Monastrel 2014 €35.00
Jumilla, Spain – full bodied, black & red fruits, vanilla

Maretti Langhe Rosso – Barbera, Nebbiolo 2015 €38.00
Piedmont, Italy – medium body, plum, fine tannins

Clos la Coutale ‘Cahors’ – Malbec 2014 €39.00
Midi Pyrenées, France – rich, unctuous, blackberries

Hacienda Lopez de Haro Rioja Reserva – Tempranillo 2011 €40.00
Rioja, Spain – tart red berries, fine tannin, crisp finish

‘Sous les cailloux les grillons’ Gravillas – Carignan, Cabernet sauvignon 2015 €43.00
Haut Languedoc, France (organic)– fresh and juicy, red berries, raspberry

Via Revoluvionaria – Bonarda Pura 2015 €46.00
La Arbaleda, Tupungato, Argentina (organic)– young, mouthwatering, red berries

Eric Texier ‘Vaison la Romaine’ – Syrah, Mourvèdre 2013 €47.00
Rhône, France – rich, cassis, blueberry, crunchy red apple

Marcel Lapierre ‘Morgon’ – Gamay 2014 €58.00
Beaujolais, France – delicate, juicy, fruity

Paddy Borthwick – Pinot Noir 2014 €60.00
Wairarapa, New Zealand – silky palate, purity of fruit, hint of oak and spices

Testalonga ‘The Dark Side’ – Syrah 2013 €75.00
Swartland, South Africa – dark fruits & spices, crunchy, fresh mineral

Château Haut-Segottes – Cabernet Franc / Sauvignon, Merlot 2009 €92.00
Bordeaux, Saint Emilion, France – Very expressive, blackberry & cassis flavors, lovely mouthfeel

Non-alcoholic drinks

Coke €3.90
Diet coke €3.90
7 up / 7 up free 3.90
Club orange 3.90
Ginger Ale 3.00
Lemonade 3.00
Apple Juice 3.90
Shirley temple 3.90
Erdinger non-alcoholic 5.00
Becks non-alcoholic 5.00

Hot Drinks

“Baobab Coffee Roaster”
Americano €2.90
Cappuccino €3.40
Latté €3.40
Espresso €2.90
Double espresso €3.40
Macchiato €3.10
Double Macchiato €3.40
“Niks Teas” €3.50
Earl grey tea – Peppermint tea – Breakfast tea – Camomile – Berries – Green tea – Lemon and ginger green tea

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