À La Carte

Homemade bread
Amuse bouche

Starters

Roast crown of quail, handmade cavatelli, girolles & broad beans €13.50

Cured & charred salmon, potato and horseradish, pickled cucumber €12.50

Salt baked beetroot, smoked eel, walnut buttermilk, Granny Smith apple €11.50

Wye valley asparagus, confit egg yolk, cured goose ham, wild garlic €13.50

Main Courses

Brill, gnocchi, mussels, fresh peas €28.50

Fillet of beef, pressed potato, bone marrow, confit shallot €32

Lamb rump & breast, smoked sheep cheese agnolotti, anchovy & caper €27.50

O’Brady’s free range pork loin, apricot, home made black pudding 28.50

Confit carrots, pine nuts or baby potatoes €3.50

Desserts

Praline parfait, hazelnut shortbread, chocolate sorbet €8

Estela Vintage – Tannat, Malbec €8

Irish strawberries, rhubarb, mascarpone & vanilla, white chocolate, rhubarb sorbet €8

Tawny Port 10 years old, Quinta da Vallado €9.95

 Salted caramel tart, vanilla ice cream €8.50

Clos du Gravillas “Douce providence” – Muscat €8

Selection of cheeses, quince paste, homemade crackers, walnut and raisin bread €11.50

Fine Ruby Port, Quinta do Noval €8.50

**All menus subject to change due to availability

Vegetarian Menu

Violet artichoke, confit egg yolk, hazelnut dressing €11

Asparagus, girolles  €11

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Smoked sheep cheese agnolotti, celeriac €21

Fennel tart, pear, blue cheese, shaved fennel €21

Confit carrots, pine nuts or baby potatoes €3.50

Early Evening / Lunch Menu

(served Tuesday-Thursday 5.30pm – 7.30pm last order)

2 courses €26 / 3 courses €29

Organic sea trout, potato & horseradish, pickled cucmber

Chilled gazpacho, smoked eel, shaved fennel

Lamb croquettes, baby gem, parmesan & anchovy dressing

Cod, gnocchi, mussels, fresh peas

Pork neck, broccoli, apricot, almond homemade black pudding

Confit duck leg, potato terrine, grelot onion, honey & 5 spice

Confit carrot, pine nuts €3.50 / Potatoes €3.50

Baked Alaska, poached rhubarb

Salted caramel tart, vanilla ice cream

Chocolate fondant, hazelnut tuile, milk sorbet

Unlimited filtered still or sparkling water €1

**All menus subject to change due to availability

Group menu

€47.50 per person

Homemade sourdough & snacks

Starters

Cured & charred organic sea trout, horseradish and potato, pickled cucumber

Salt baked beetroot, smoked eel, buttermilk, Granny Smith apple

Ham hock and foie gras terrine, rhubarb, pickled mustard seeds

Main courses

Fillet of beef, pressed potato, baby leeks, confit shallot, bone marrow

Roast cod, gnocchi, mussels, fresh peas, Vermouth sauce

O’Brady’s free range pork loin, broccoli, apricot, homemade black pudding

Confit carrots, pine nuts / baby potatoes €3.50

Desserts

Salted caramel tart, vanilla ice cream

Praline parfait, hazelnut shortbread, chocolate sorbet

Irish strawberries, rhubarb, mascarpone & vanilla cream, white chocolate, rhubarb sorbet

**All menus subject to change

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