December Early evening menu

2 courses €26 / 3 courses €29

Starters

Salt baked celeriac, Galway goat farm cheese, hazelnut

Pig’s head, smoked beetroot, fennel

Cured and charred salmon, soused turnip, honey & soy

Main Courses

Roast pheasant breast, parsnip, potato terrine

Atlantic cod, cauliflower, morel sauce, crispy mussels

Braised beef cheek, Derrybeg farm baby leeks, pomme purée

Desserts

Chocolate & praline mousse, mascarpone, chocolate sorbet

Salted caramel tart, milk sorbet, salted milk mousse

Selection of cheeses, quince paste, homemade crackers, walnut and raisin bread

Group Menu

€47.50 per person – Served to group of 8+

Homemade bread & Snacks

Starters

Cured and charred organic salmon, soused turnip, honey & soy

Wild duck pithivier, madeira sauce

Salt baked celeriac, Velvet cloud goat cheese, hazelnut

Main courses

Fillet of beef, gnocchi, horseradish & parsley crust, ox tongue

Breast & ballotine of pheasant, heritage carrots, pomme purée, jus rôtie

Atlantic cod, fregula, Derrybeg farm baby leeks, crispy mussels, hollandaise

Market greens €3.50

Desserts

Salted caramel tart, milk sorbet, salted milk foam

Chocolate & praline mousse, mascarpone, chocolate sorbet

Selection of cheeses, quince paste, homemade crackers, walnut and raisin bread

À La Carte

Homemade bread
Amuse bouche

Starters

Wild duck pithiver, madeira sauce €14

Cured and charred organic salmon, soused turnip, granny Smith apple €12.50

Salt baked celeriac, Galway goat farm cheese, hazelnut €11

Mi-cuit and roast foie gras, elderberry chutney, walnut crumble €14

Main Courses

Atlantic cod, cauliflower, gnocchi, crispy mussels, morel sauce  €24.50

Fillet of beef, pomme purée, horseradish & parsley crust, onion, ox tongue €32

Roast pheasant, parsnip, Brussels sprouts, potato terrine €26.50

Roast haunch of venison, choux farcie, Jerusalem artichoke, poached pear €27

Hisppy cabbage €3.50

Desserts

Salted caramel tart, milk sorbet, salted milk foam €8

Estela Vintage – Tannat, Malbec €8

Spiced pumpkin mousse, speculoos, brown butter ice cream €8

Tawny Port 10 years old, Quinta da Vallado €9.95

Praline parfait, hazelnut shortbread, chocolate sorbet €8.50

Clos du Gravillas “Douce providence” – Muscat €8

Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread €11.50

Fine Ruby Port, Quinta do Noval €8.50

**All menus subject to change due to availability

*All menus subject to change due to availability

December 2017 Opening Hours

Dinner Tuesday – Saturday (5.30pm – 9.30pm)

Lunch on Saturday – Friday 16th December, Friday 22nd December (12.15pm – 2.15pm)

Early evening Christmas menu will be served:
5.30pm – 6.45pm Tuesday / Wednesday / Thursday

Christmas Eve
First sitting from 12.30pm
Second sitting from 3pm

Lunch & dinner Wednesday 27th December
Lunch & dinner Thursday 28th December
Lunch & dinner Friday 29th December
Lunch & dinner Saturday 30th December

New Year’s Eve
First sitting from 6pm – 8.30pm
Second sitting from 8.30pm

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