December Early evening menu

2 courses €28 / 3 courses €32

Starters

Warm salad of pumpkin, Knockalara sheep cheese, sage

Pig’s head, smoked beetroot, fennel

Cured and charred salmon, warm potato and horseradish, sorrel

Main Courses

Roast pheasant & ballotine, heritage carrots, jus rôtie

Atlantic hake, crushed Queens, broccoli, crispy mussels, hollandaise

Braised beef cheek, Derrybeg farm baby leeks, pomme purée

Desserts

Chocolate & mandarin mousse, mascarpone, mandarin sorbet

Salted caramel tart, milk sorbet, salted milk mousse

Selection of cheeses, quince paste, homemade crackers, walnut and raisin bread

Group Menu

€47.50 per person – Served to group of 8+

Homemade bread & Snacks

Starters

Brill, Clogherhead crab & ginger ravioli, ruby grapefruit, lemongrass

Roast crown of quail, Roscoff onion, madeira consommé

Braised red endive, baked beetroot, Knockalara sheep cheese, pine nuts

Main courses

Fillet of beef, gnocchi, horseradish & parsley crust, ox tongue, celeriac

Breast & ballotine of Guinea fowl, heritage carrots, pomme purée, jus rôtie

Atlantic cod, crushed Irish Queens, broccoli, crispy oyster, hollandaise sauce

Market greens €3.50

Desserts

Apple tart Tatin, butterscotch sauce, vanilla ice cream

Hazelnut parfait, chocolate crèmeux

Selection of cheeses, quince paste, homemade crackers, walnut and raisin bread

À La Carte

Homemade bread
Amuse bouche

Starters

Roast crown of quail, Roscoff onion, madeira consommé €13

Brill, Clogherhead crab & ginger ravioli, ruby grapefruit, lemongrass  €14

Braised red endive, bake beetroot, Knockalara sheep cheese, pine nuts €11

Mi-cuit and roast foie gras, elderberry chutney, walnut crumble €14

Main Courses

Atlantic cod, crushed Irish Queens, broccoli, crispy oyster, hollandaise sauce €24.50

Fillet of beef, gnocchi, horseradish & parsley crust, onion, ox tongue, celeriac €33

Breast & ballotine of Guinea fowl, heritage carrots, pomme purée, jus rôtie €27 

Roast haunch of venison, choux farcie, Jerusalem artichoke, poached pear €28

Market greens €3.50

Desserts

Salted caramel tart, milk sorbet, salted milk foam €8.50

Estela Vintage – Tannat, Malbec €8

Lemon parfait, hazelnut dacquoise, praline cream €8.50

Tawny Port 10 years old, Quinta da Vallado €9.95

Soft chocolate, feuilletine, mandarin, mandarin sorbet €8.50

Clos du Gravillas “Douce providence” – Muscat €8

Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread €11.50

Fine Ruby Port, Quinta do Noval €8.50

**All menus subject to change due to availability

*All menus subject to change due to availability

December 2017 Opening Hours

Dinner Tuesday – Saturday (5pm – 9.30pm)

Lunch on Saturday – Friday 16th December, Friday 22nd December (12.15pm – 2.15pm)

Early evening Christmas menu will be served:
5pm – 6.30pm Tuesday / Wednesday / Thursday

Christmas Eve
First sitting from 12.30pm
Second sitting from 3pm

Lunch & dinner Wednesday 27th December
Lunch & dinner Thursday 28th December
Lunch & dinner Friday 29th December
Lunch & dinner Saturday 30th December

New Year’s Eve
First sitting from 6pm – 8.30pm
Second sitting from 8.30pm

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