Canteen

Celbridge

OPENING HOURS

Dinner Tuesday-Saturday: 5:30pm-9:30pm (Early evening Menu is served TuesdayThursday from 5.30pm – 6.45pm)   |                   Lunch Saturday 12-2:15pm
Please Note:
we do two sittings every night, we require the table back within two hours. Vegetarian menu is available on request.
Please notify us of any allergies and/or dietary issues when reserving a table.
Group menus are served to groups of 8+ and a discretionary gratuity of 10% is added to the total of the bill.

à la carte menu

Homemade bread
Amuse bouche

Starters                                                                                                                      

Quail Pithivier, confit button onion, madeira sauce €11.50
Red mullet, violet artichoke, tomato fondue, chorizo crumb €10.50
New season Wye Valley asparagus, ravioli of Comté cheese €11
Terrine of rabbit and foie gras, pickled black radish, smoked mayonnaise €12

Main Courses
O’ Flynn’s lamb rump, new season leeks, barley, parsey, wild garlic €27.50
Confit and roast Salter’s pork, fennel purée, kohlrabi, liquorice sauce €26
Wild John Dory, sweetcorn, Roscoff onion, crab cannelloni €26.50
Chargrilled Black Angus Ribeye, pearl onion, pomme dauphine, ox tail sauce €29
Gresshingham duck, Jerusalem Artichoke, Hispi cabbage, honey & five spices €26.50

Market greens €3.50

Desserts
Chocolate crèmeux, salted caramel, malt ice cream €8
Estela Vintage – Tannat, Malbec €8
Lemon parfait, hazelnut dacquoise, praline cream €8
Twany Port 10 years old, Quinta da Vallado €9.95
Custard and nutmeg tart, poached champagne rhubarb, rhubarb sorbet €8
Eric Texier “Opale” – Viogner €8
Selection of Irish cheeses,                                                                                
quince paste, homemade crackers, walnut and raisin bread €11.50
Fine Ruby Port, Quinta do Noval €8.50

Unlimited filtered still or sparkling water €1 per person
*All menus subject to change due to availability
*Vegetarian menu available on request

lunch menu

 2 courses €25   |  3 courses €28

Homemade bread

New season asparagus velouté, smoked hens egg       

Scallop and red mullet, grelot onion, onion broth      

Canteen pig’s terrine, pickled violet artichoke, smoked mayonnaise

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Hake, Roscoff onion, sweetcorn, saffron risotto

Braised lamb shoulder, new season leeks, barley, parsley and wild garlic

Confit duck leg, Jerusalem artichoke, Hispi cabbage, honey & five spices

Chargrilled Black Angus Ribeye, pearl onion, pressed potato, ox tail (€12 supplement)


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Chocolate crèmeux, salted caramel, malt ice cream
Estela Vintage – Tannat, Malbec €8
Vanilla cheesecake, poached champagne rhubarb, rhubarb sorbet €8
Eric Texier “Opale” – Viogner €8
Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread
Fine Ruby Port, Quinta do Noval €8.50

Unlimited filtered still or sparkling water €1 per person
*All menus subject to change due to availability
*Vegetarian menu available on request

early evening menu

 (served Tuesday-Thursday 5.30pm – 6.50pm last order)

2 courses €25

3 courses €28

Terrine of rabbit and foie gras, smoked mayonnaise
or
Asparagus Velouté, poached egg hens
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Roast hake, sweetcorn, saffron risotto, crab sauce
or
Confit duck leg, Jerusalem artichoke, Hispi cabbage, honey & five spices
or

Chargrilled Black Angus Ribeye, pearl onion, pomme dauphine, ox tail sauce (€12 supplement)

Market greens €3.50  / potatoes €3.50
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Poached champagne rhubarb, Vanilla cheesecake, rhubarb sorbet
or
Chocolate crèmeux, salted caramel, malt ice cream
or
Selection of Irish cheeses, quince paste, homemade crackers, walnut and raisin bread (€5 supplement)

Unlimited filtered still or sparkling water €1 per person

*All menus subject to change due to availability
*Vegetarian menu available on request

group menu

€42 per person

Homemade bread
Amuse bouche

Starters

Quail Pithivier, confit button onion, Madeira sauce         

New season Wye Valley asparagus, ravioli of Comté cheese               

Red mullet violet artichoke, tomato fondue, chorizo crumbs

Main Courses
John Dory, Jerusalem artichoke, chanterelles, scallop, gnocchi, hazelnut
Chargrilled Black Angus Ribeye, pearl onion, pomme dauphine, ox tail sauce
Crowes pork belly & beignet, fennel purée, kohlrabi, liquorice sauce

Market greens €3.50

Desserts
Chocolate cremeux, salted caramel, vanilla ice cream
Custard tart, poached champagne rhubarb, shortbread, rhubarb sorbet 
Selection of Irish cheeses, quince paste, homemade crackers

Unlimited filtered still or sparkling water €1 per person
*Vegetarian menu available on request
*A discretionary service charge of 10% applies for 8 guests or more.

vegetarian menu

New season Wye Valley asparagus, ravioli of Comté cheese €11

Roast Roscoff onion, pearl barley, crispy shalllot, onion broth €9

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Roast sweet heart cabbage, Jerusalem artichoke, hazelnut €21

Saffron and Sweetcorn risotto €21

Market greens €3.50

Unlimited filtered still or sparkling water €1 per person
*All menus subject to change due to availability

Download Wine Menu 2017

(01) 627 4967
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Main Street, Celbridge, Co. Kildare.

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To arrange a reservation or, please use the form below.